Drinks

Wine by the glass

Sparkling

  • Prosecco $9

    Lunetta, IT

  • Montmartre Rose SEC $9

    Ardèche, FR

  • Moscato $9

    Pizzolato, IT

White

  • Chardonnay $10

    Three Rivers, WA

  • Pinot Grigio $9

    Vandori, IT

  • Sauvingon Blanc $9

    Marlboro, NZ

  • Rosé $10

    Browne, WA

Red

  • Malbec $9

    Toso, Mendoza

  • Cab-Sauv Cs $10

    Wines of Substance, WA

  • Pinot Noir $10

    Firesteed, OR

  • Red Blend Red Table $9

    Townshend, WA

BEER & CIDER

Draft

  • Rotating, Seasonal Handles
  • Cider

    One Tree, Snow Glob

  • Pilsner

    Laughing Dog, Pawprint Pilsner

  • IPA

    10 Barrel, All Ways Down Double IPA

  • Nitro

    Rogue, Chocolate Coffee Stout

  • Seasonal

    Bayern, Dragon’s Breath Dark Hefeweizen

  • Amber

    Post Falls Brewing, Whole Lotta Rosie

Cans

  • pFriem Pilsner/ Top Cutter IPA / Irish Death / Current Pineapple Seltzer / Summit Corduroy Apple Cider / Avery White Rascal Belgian / Lagunitas Hoppy Refresher N/A / Lumberbeard Doppleblock

Modern Cocktails $12

Renewed Cocktails- $12

  • Gilded Old Fashioned

    Bourbon, Orange Liqueur, Cherry Liqueur, Bitters, Cherry, Brulee Orange

  • Unicorn Drop

    Vanilla Vodka, Lemon Juice, Gentian Amaro, Bubbles, Sugar

  • Jalisco Spritz

    Tequila, Orange Liquor, Lime, Raspberry Shrub, Bubbles

  • White Linen

    Gin, Cucumber, Elderflower, Lemon

  • French 75

    Cognac, Lemon, Peychaud's Bitters, Bubbles

  • Brazilian Daiquiri

    Cachaça, Nectarine Vodka, Lemon, Sugar

  • Pimm's Negroni

    Pimm’s #1, Gin, Sweet Vermouth

Dinner

Introduction

  • Bocce Rolls (4) $11

    garlic confit & mozzarella stuffed into fresh oven baked rolls

  • Brick Fired Pretzel $12

    hearth fired pretzel with sea salt. Served with gouda fondue & beer mustard

  • Deviled Eggs (4) $8

    stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon

  • Devils on Horseback (8) $9

    bacon wrapped dates with crushed almonds & orange glaze

  • Rock Shrimp Egg Rolls (3) $16

    roasted jalapeno, cream cheese, herbs, green apple sweet n' sour

  • NW Salmon Cakes (3) $18

    bacon jam, oyster aioli, apple slaw, fried pickled jalapenos

  • Truffle & Reggiano Popcorn $9

    made to order popcorn with black truffle salt, shredded cheese and black pepper

  • Crispy Duck Wings (3) $12 (6) $18

    Korean honey butter & house made kimchi

  • Charcuterie Board $24

    chefs choice of cured meats, cheeses, vegetables, mustard and crostinis

    (item only offered for dine in)

Prologue

Add chicken +$4.99 or salmon +8.99 to any salad

  • Brick Oven Chili $9

    ground pork & beef, beans, lentils & spices

    add cheese, sour cream & gronions +$2
    -make it a Frito Pie by adding corn chips, cheddar, ranch crème, jalapeno & gronions +$7

  • Thai Chicken Noodle Soup $8

    green curry, egg noodles, roast chicken, herbs & chilies

  • Caesar-esque Salad $14

    honey gem lettuce with aged Reggiano, creamy garlic dressing, roasted garlic, fried egg yolks, focaccia croutons & Spanish anchovies

  • Classically Classy, English Pea Salad $11

    sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, lemon, green onions & microgreens

  • Unicorn Cobb $15

    Gem wedge, blue cheese, green onions, bacon, kimchi marinated egg, asparagus, & black garlic vinaigrette

The Story

  • Pan Roasted Pork Chop* $24

    honey brined chop roasted in the hearth, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale

  • Tater-tot Casserole $18

    braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapenos, and caramelized onions

  • Unicorn Mac n’ Cheese $16

    twirling macaroni tossed in a creamy gouda sauce with aged white cheddar baked until golden and topped with a buttery crumb topping

    -MagicalMac:pimento cheese, braised brisket, green onions & jalapenos +$5
    -or add chili +$3 | add bacon +$4 | add portobello mushrooms +$3 | add fried oysters (3) +$7

  • Sparkle Burger* $17

    cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo & pickles; served with choice of side

  • Wild Mushroom Stroganoff $18

    slow cooked mushrooms, crispy mushrooms, mushroom gravy, creme fraiche, green peas & egg noodles

  • Harissa Meatloaf $22

    ground pork and beef loaf with harissa ketchup, warm potato salad, pickled red onion, shaved jalapeno and cilantro

  • Porter Braised Shortribs $44

    slow cooked ribs in beer with creamy white cheddar grits, buttery pretzel crumble, roasted asparagus, porter jus, chili

  • Bacon Cured Wild Salmon $28

    maple cured and pressed salmon, hearth roasted with oyster potato hash, amber beer bbq sauce, apple slaw, fried jalapenos & creamy aioli

  • Duck and Pancakes $28

    corn and wild rice cakes topped with crispy fried duck quarters topped with whipped honey butter glaze, pickled sweet chilies & WA apple slaw

Traditional

  • Course 1: Lox Crostini

    Smoked sockeye salmon with dill cream cheese, cucumber, and pickled red onions on house toasted crostinis

  • Course 2: Spring Caprese

    Butterleaf lettuce, strawberries, avocado, mozzarella, cherry tomatoes, basil chiffonade, balsamic-thyme reduction

  • Course 3: Mini Pesto Flatbread

    Individual basil pesto flatbread topped with roasted chicken, shaved red onions, mushroom confit, and blistered tomatoes

  • Course 4: Surf or Turf Alfredo

    Papperdelle noodles tossed in alfredo sauce with choice of steak or shrimp. Served with asparagus and a side of garlic bread.

    -Add both! $3

  • Course 5: Fried Strawberry Cheesecake Bites

    Strawberry cream cheese stuffed wontons, deep fried and tossed in cinnamon sugar; topped with a sour cream berry gastrique

Vegetarian

  • Course 1: Smoked Jackfruit Crostini

    Smoked jackfruit with dill cream cheese, cucumber, and pickled red onions on house toasted crostinis

  • Course 2: Spring Caprese

    Butterleaf lettuce, strawberries, avocado, mozzarella, cherry tomatoes, basil chiffonade, balsamic-thyme reduction

  • Course 3: Mini Pesto Flatbread

    Individual basil pesto flatbread topped with shaved red onions, mushroom confit, and blistered tomatoes

  • Course 4: Flora Alfredo

    Papperdelle noodles tossed in alfredo sauce with choice of jackfruit or mushroom confit. Served with asparagus and a side of garlic bread

    -Add both! $3

  • Course 5: Fried Strawberry Cheesecake Bites

    Strawberry cream cheese stuffed wontons, deep fried and tossed in cinnamon sugar; topped with a sour cream berry gastrique

The End.

(Dessert)

  • Frozen Peanut Butter Pie $8

    frozen peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream

  • Deep Fried PB&J $9

    white bread, peanut butter, berry jam fried and served with glass of milk ice cream

  • Hearth Oven Apple Crisp $7

    walnut ice cream & apple cider caramel (vg/gf)

  • Potato Chip Sunday $8

    salted caramel ice cream, warm potato chips, sea salt, shaved chocolate, hot fudge, powdered sugar

  • Banana Fosters Bread Pudding $9

    vanilla ice cream & rum raisin sauce

Happy Hour Menu

Happy Hour only offered for dine in

Sunday – Thursday 4pm – 6pm, 10pm – Close

Friday & Saturday 3pm – 5pm and again 10pm – Close

Eats

selections. $4

  • Deviled Eggs (2)

    stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon

  • Devils on Horseback (4)

    bacon wrapped dates with crushed almonds & orange glaze

  • Peanut Butter Pie

    mini pie with peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream

selections. $5

  • Bocce Rolls (2)

    garlic confit & mozzarella stuffed rolls

  • Pea Salad

    sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, lemon, green onions & microgreens

  • Hearth Oven Apple Crisp

    walnut ice cream & cider caramel ( vg/gf)

selections. $6

  • Unicorn Mac n’ Cheese

    twirling macaroni tossed in a creamy gouda sauce with aged white cheddar baked until golden and topped with a buttery crumb topping

    -add chili +$1.50 I add sweet potatoes +$1.50
    -MagjcalMac: pimento cheese, braised brisket, gronions, jalapenos +$3

  • Brick Oven Chili

    round pork & beef, beans, lentils & spices

    -add cheese, sour cream, and gronions +$1

  • Potato Chip Sunday

    salted caramel ice cream, warm potato chips, sea salt, shaved chocolate, hot fudge, powdered sugar

selections. $7

  • Tiny Tot Casserole

    tots, cheddar, pickled jalapenos, green & caramelized onions, brisket & wild mushrooms gravy

Drinks

Happy Hour Deals

$3 OFF -All Well Drinks
$3 OFF -All Draft Beer
$4 OFF -All Wines
$4 OFF -All Craft Drinks

Wine by the glass

Sparkling

  • Prosecco $9

    Lunetta, IT

  • Montmartre Rose SEC $9

    Ardèche, FR

  • Moscato $9

    Pizzolato, IT

White

  • Chardonnay $10

    Three Rivers, WA

  • Pinot Grigio $9

    Vandori, IT

  • Sauvingon Blanc $9

    Marlboro, NZ

  • Rosé $10

    Browne, WA

Red

  • Malbec $9

    Toso, Mendoza

  • Cab-Sauv Cs $10

    Wines of Substance, WA

  • Pinot Noir $10

    Firesteed, OR

  • Red Blend Red Table $9

    Townshend, WA

BEER & CIDER

Draft

  • Rotating, Seasonal Handles
  • Cider

    One Tree, Snow Glob

  • Pilsner

    Laughing Dog, Pawprint Pilsner

  • IPA

    10 Barrel, All Ways Down Double IPA

  • Nitro

    Rogue, Chocolate Coffee Stout

  • Seasonal

    Bayern, Dragon’s Breath Dark Hefeweizen

  • Amber

    Post Falls Brewing, Whole Lotta Rosie

Cans

  • pFriem Pilsner / Top Cutter IPA / Irish Death / Current Seltzer (Raspberry) / Summit Corduroy Apple Cider / Avery White Rascal Belgian / Lagunitas Hoppy Refresher N/A / Lumberbeard Doppelbock

Modern Cocktails

Renew Cocktails- $12

Happy Hour

Sunday – Thursday 4pm – 6pm, 10pm – Close

Friday & Saturday 3pm – 5pm and again 10pm – Close