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Lunetta, IT
Montmartre, IT
Pizzolato, IT
Nicolas Feuillate, FR
Three Rivers, WA
Vandori, IT
Marlboro, NZ
Browne, WA
PalamáArcangelo Salento, IT
Toso, Mendoza
Wines of Substance, WA
Devona, WA
Firesteed, OR
Townshend, WA
Gironde, FR
Mendoza, WA
Cala Civetta, IT
Tre Donne, IT
Barrister, WA
Pilsner- pFriem, Hood River, OR/ IPA-Bale Breaker Top Cutter, Yakima, WA / Porter-Laughing Dog, Ponderay, ID / Seltzer-Current Pineapple, Ponderay, ID / Cider-Summit Corduroy Apple, Ponderay, ID / Belgian-Avery White Rascal, Boulder, CO / Wild Red Ale – Firestone Agrestic American Wild Ale, Buellton, CA / Doppelbock- Lumberbeard, Spokane, WA / N/A-Lagunitas Hoppy Refresher
Vodka, grapefruit, strawberry, Génépy, sparkling rosé
gin, maraschino, crème de mure, grapefruit, lime
whiskey, Cherry Heering, Campari, Absinthe
mezcal, crème de cassis, lime, jalapeno
gin, cucumber, pink vermouth, expressed orange peel
Brennevin aquavit, cranberry, lemon
bourbon, Benedictine, blueberry, lemon, egg white
dry vermouth, absinthe, Benedictine, flowers
vanilla vodka, berry shrub, cream, touch of unicorn
bourbon, orange liqueur, cherry liqueur, bitters, cherry, brulée orange
nectarine vodka, lemon juice, gentian amaro, bubbles, sugar
whiskey, lemon, aperol, cardamaro
tequila, orange liquor, lime, raspberry shrub, bubbles
gin, cucumber, elderflower, lemon
cognac, lemon, Peychaud’s bitters, bubbles
cachaça, nectarine, passionfruit, lemon, sugar
Pimm’s #1, gin, sweet vermouth
pear brandy, crème de cacao, cream, nutmeg
añejo tequila, coffee liqueur, cocoa
add cherry, vanilla, raspberry, huckleberry
raspberry, lemon, orange blossom, soda
berry, vanilla, soda, cream
berry shrub, lime, ginger beer
coconut, pineapple, orange, lime
cherry, lime, soda
Garlic confit & mozzarella stuffed into fresh oven baked rolls
Stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
Bacon wrapped dates with crushed almonds & maple bourbon glaze
House-made pastrami, braised cabbage & creamed Swiss cheese stuffed in fried wontons served with 1 million island sauce & pickled mustard seeds
Marinated salmon in shoyu sauce with sweet onions, nori-chile wonton chips, green onions, cilantro aioli, pickled ginger, sesame-cashew cheese sauce & furikake
Rhubarb-gochujang glaze & house made kimchi with shaved jalapenos, fried garlic & herbs
Pickled and fresh veggies, French onion dip, olives, crackers, jalapeno jelly & greens
Ground pork & beef, beans, lentils & spices
-Add cheese, sour cream & onions +$2
-Make it a Frito Pie by adding corn chips, cheddar, ranch crème, jalapeno & onions +$7
Slow-cooked chicken in a cream soup with peas, mushrooms, onions, & carrots, topped with pie crust croutons
Honey gem lettuce with aged Reggiano, creamy anchovy garlic dressing, roasted garlic, & brioche croutons
Sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, toasted sunflower seeds, & green onions
watermelon, strawberry, and tomatoes in vinaigrette with whipped feta, poppy seeds, pickled watermelon rind & arugula
Honey-brined chop roasted and served with maple mustard, creamy gouda mac n' cheese & bacon braised kale
Braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs, topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapenos, and caramelized onions
Layered mac n’ cheese, fresh mozzarella, basil pesto and tomatoes baked together and topped with a golden parmesan crust & marinated tomato
Cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo sauce & pickles; served with choice of side
Ground pork and beef meatballs, served with potato-Gruyere puree, herbs, beef-pork gravy & lingonberry jam
Slow cooked duck glazed with char sui glaze, served with shaved onions, cast iron rolls, pineapple cream cheese, fried onions, bread & butter pickles, roasted jalapenos, pickled jalapenos & Hawaiian macaroni salad
Brined and cedar plank roasted salmon with watermelon relish, shaved jalapenos, cilantro aioli, popcorn & purple corn cakes
Crispy fried chicken on top of creamy pilaf. Topped with brown butter king oyster mushrooms, drop peppers, peas, carrots & breadcrumbs
Slow cooked mushrooms, mushroom gravy, crème fraiche, green peas & egg noodles topped with crispy mushrooms
Strawberries and rhubarb roasted with turmeric, cinnamon, allspice and star anise, topped with a oat crumble & served with vanilla-walnut ice cream
Lemon-lavender powder sugar, lemon curd
Warm chocolate cake filled with molten truffle with toasted milk ice cream, caramel sauce & sea salt
Butterscotch cream in an oatmeal crust with salted caramel whipped cream & brown sugar pecans
Layered with fresh strawberries, watermelon, strawberry sorbet & watermelon sorbet
Sunday – Thursday 4pm – 6pm, 10pm – Close
Friday & Saturday 3pm – 5pm and again 10pm – Close
Stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
Bacon-wrapped dates with crushed almonds & maple bourbon glaze
Made-to-order popcorn with black truffle salt, shredded cheese and black pepper
Maple bourbon mixed nuts
garlic confit & mozzarella stuffed rolls
sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, toasted sunflower seeds & green onion
Confectioners sugar, & french toast cream cheese dip
Ground pork & beef, beans, lentils & spices
- add cheese, sour cream & onions +$1
House-made pastrami, braised cabbage & creamed Swiss cheese stuffed into fried wontons, served with 1 million Island sauce and pickled mustard seeds
Slow-cooked chicken in a cream soup with peas, mushrooms, onions, and carrots, topped with pie crust croutons
Braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown, and finished with green onions, pickled Jalapeños, and caramelized onions (the smaller version)
Roasted Jalapeños, cream cheese sauce, crispy bacon, potato chip topping & parmesan cheese
Lunetta, IT
Ardèche, FR
Pizzolato, IT
Three Rivers, WA
Vandori, IT
Marlboro, NZ
Browne, WA
Toso, Mendoza
Wines of Substance, WA
Firesteed, OR
Townshend, WA
One Tree, Snow Glob
Laughing Dog, Pawprint Pilsner
10 Barrel, All Ways Down Double IPA
Rogue, Chocolate Coffee Stout
Bayern, Dragon’s Breath Dark Hefeweizen
Post Falls Brewing, Whole Lotta Rosie
pFriem Pilsner / Top Cutter IPA / Irish Death / Current Seltzer (Raspberry) / Summit Corduroy Apple Cider / Avery White Rascal Belgian / Lagunitas Hoppy Refresher N/A / Lumberbeard Doppelbock
Vodka, Grapefruit, Strawberry, Génépy, Sparkling Rosé
Gin, Maraschino, Creme de Mure, Grapefruit, and Lime Juice
Whiskey, Cherry Heering, Campari, and Absinthe
Mezcal, creme de cassis, lime juice, and jalepeno
Gin, Cucumber, Pink Vermouth, Expressed Lemon Peel
Brennevin Aquavit, Cranberry, Lemon
Dry Vermouth, Absinthe, Benedictine, Flowers
Bourbon, Orange Liqueur, Cherry Liqueur, Bitters, Cherry, Brûlée Orange
Cognac, Lemon Juice, Sugar, Peychaud’s bitters, and bubbles
Vanilla Vodka, Lemon Juice, Gentain Amaro, Bubbles, Sugar
Tequila, Orange Liquor, Lime, Raspberry Shrub, Bubbles
Gin, Cucumber, Elderflower, Lemon
Cachaça, Nectarine Vodka, Lemon, Sugar
Pimm’s #1, Gin, Sweet Vermouth
Sunday – Thursday 4pm – 6pm, 10pm – Close
Friday & Saturday 3pm – 5pm and again 10pm – Close
