Deviled Eggs, Pea Salad and Unicorn Mac n Cheese
vodka, grapefruit, strawberry, genepy, sparkling rose
rum, curacao, vanilla, cream, citrus, orange bitters, nutmeg
earl grey gin, orange liqueur, creme de cacao, lemon
nectarine vodka, cappaletti, tutti-frutti shrub, lemon
Huckleberry vodka, rose vermouth, sparkling wine
Mezcal, Meletti, macadamia liqueur, pineapple juice, lime, Peychauds
rum blend, mango green tea, citrus, orgeat, absinthe
gin, maraschino, creme de mure, grapefruit, lime
cognac, manzanilla sherry, banana, painkiller marmalade, lime
tequila, campari, grapefruit cordial, passion fruit, yellow chartreuse, lime sorbet
Bourbon, Montenegro, Pineapple Liqueur, sage, lemon
bourbon, blood orange, orange brulee
rye, gentian amaro, macadamia, tiki bitters
pimms #1, gin, citrus, cucumber, ginger
pineapple rum, lime, demerara
Sazerac Rye, Herbsaint, sugar
gin, lemon, honey, orange bitters
vodka, strawberry, sassafras, ginger beer
Bourbon, Drambouie, Lemon, Honey
Gin, Suze, Lillet
La Bella, IT
Ardèche, FR
Pizzolato, IT
Three Rivers, WA
Vandori, IT
Marlboro, NZ
Two Mountain, WA
Trapiché, Mendoza
Cs, Wines of Substance, WA
Firesteed, OR
Red Table, Townshend, WA
add strawberry, blackberry, cherry, vanilla +$1
blackberry, citrus, orange blossom, soda
coconut, lime, orange
strawberry, vanilla, soda, cream
vodka, espresso liqueur, cocoa bitters, orange curacao cream
creme de cacao, creme de noyaux, cream
garlic confit & mozzarella stuffed rolls
-Upgrade to Princess Bocces (add braised beef, potato & sour cream) +$4
hearth fired pretzel with sea salt. Served with gouda fondue & beer mustard
stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
bacon wrapped dates with almond & orange glaze
buttery crab & shrimp tossed in herbed butter mayo, lemon, celery & green apple
seared steak, cheese croutons, mustard seeds, peppers, yolk mayo, charred onions, microgreens
(item only offered for dine in)
batter fried pork belly tossed in a sweet n’ spicy sauce with chilies, house made hoisin, green onions, charred peppers
chef’s choice of cured meats, cheeses, vegetables, mustard and crostinis
(item only offered for dine in)
ground pork & beef, beans, lentils & spices
add cheese, sour cream & gronions +$2
-make it a Frito Pie by adding corn chips, cheddar, ranch crème, jalapeno & gronions +$7
slow cooked corned beef in a thick cream sauce with Swiss cheese, potatoes, cabbage, caraway & herbs. Garnished with rye croutons, chili-tomato oil & house made sauerkraut
Honey gem lettuce with aged Reggiano, creamy garlic dressing, roasted garlic, fried egg yolks, focaccia croutons & Spanish anchovies
sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, lemon, green onions & microgreens
bibb lettuce, waffle “croutons”, apple wood bacon, apple slaw, hardboiled egg, crispy potatoes, pickled red onions & maple-yolk vinaigrette
honey brined chop roasted in the hearth, served with maple mustard, creamy gouda mac n’ cheese & bacon braised kale
braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapenos, and caramelized onions
twirling macaroni tossed in a creamy gouda sauce with aged white cheddar baked until golden and topped with a buttery crumb topping
-Magical Mac pimento cheese, braised brisket, gronions, jalapenos +$5
-add chili +$3 add summer squash +$2 add bacon +$4 add portobello mushrooms +$3
cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo & pickles
shredded oyster mushrooms, parsnips, sweet potatoes, carrots, peas, & kale tossed in savory vegetable gravy and baked in a cast iron skillet; topped with golden pie crust
crispy pork belly tossed is dried chili salsa with sweet potatoes, green apple salsa, cilantro, red onions & cranberry crema; served with corn-flour blended tortillas
ground roots and spices slow cooked in a creamy tomato sauce, layered with house made pappardelle noodles, topped with shaved Reggiano cheese, garlic, herbs & yolk sauce
boneless quail with apple sage stuffing served with mushroom gravy, pickled cranberries, bacon braised greens, parsnip mashed potatoes, cranberry chutney
tir fried pepper cured salmon with green onions, chili peppers, roasted garlic, greens, roasted root vegetables & jasmine rice. Topped with fried garlic, sunny side up egg, chili crunch oil & herbs
dredged & fried duck quarters, a la orange glaze, white cheddar waffle, honey butter, apple slaw, pickled cranberries and jalapenos & cranberry chutney
seared in butter, sliced with sea salt. Served with root vegetable-potato hash, pickled mustard seeds, bacon braised greens, and a whiskey-pepper sauce
Chefs Choice, ask your server for details! *Vegetarian option offered
Smoked sockeye salmon with dill cream cheese, cucumber, and pickled red onions on house toasted crostinis
Butterleaf lettuce, strawberries, avocado, mozzarella, cherry tomatoes, basil chiffonade, balsamic-thyme reduction
Individual basil pesto flatbread topped with roasted chicken, shaved red onions, mushroom confit, and blistered tomatoes
Papperdelle noodles tossed in alfredo sauce with choice of steak or shrimp. Served with asparagus and a side of garlic bread.
-Add both! $3
Strawberry cream cheese stuffed wontons, deep fried and tossed in cinnamon sugar; topped with a sour cream berry gastrique
Smoked jackfruit with dill cream cheese, cucumber, and pickled red onions on house toasted crostinis
Butterleaf lettuce, strawberries, avocado, mozzarella, cherry tomatoes, basil chiffonade, balsamic-thyme reduction
Individual basil pesto flatbread topped with shaved red onions, mushroom confit, and blistered tomatoes
Papperdelle noodles tossed in alfredo sauce with choice of jackfruit or mushroom confit. Served with asparagus and a side of garlic bread
-Add both! $3
Strawberry cream cheese stuffed wontons, deep fried and tossed in cinnamon sugar; topped with a sour cream berry gastrique
frozen peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream
warm waffle, bacon jam, banana ice cream & peanut butter mousse
walnut ice cream & apple cider caramel (vg/gf)
salted caramel ice cream, whiskey toffee sauce, candied pecans
vanilla ice cream, rum raisin sauce
Sunday through Thursday until 6pm
Friday & Saturday until 5pm and again 10pm to close
smoky whipped yolks, maple chili, and crispy bacon
bacon wrapped dates stuffed with smoked almonds
mini pie with peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream
garlic confit & mozzarella stuffed rolls
-upgrade to Princess Bocces (stuffed with brisket, sour cream, and potatoes) $2
sweet peas, white cheddar, bacon, mayo, sunflower seed
crispy pork belly tossed in dried chili salsa with sweet potatoes, green apple salsa, cilantro, red onions & cranberry crema; served with a corn-flour blended tortilla
twirling macaroni and white cheddar baked
-add chili +$1.50
-Magical Mac +$3
ground pork & beef, beans, lentils & spices
-add cheese, sour cream and gronions +$1
buttery crab & shrimp tossed in herbed butter mayo, lemon, celery & green apple
vodka, gin, rum, whiskey, brandy, mezcal or tequila mixed as your choice of:
spirit, orange liqueur. Lemon, demerara, sparkling water
spirit, lime, ginger beer
spirit, lemon juice, sugar
spirit, lemon juice, sugar, sparkling water
spirit, sparkling water, citrus fruit
one tap selected daily
house red or house white
Nectarine vodka, Cappaletti, tutti-frutti shrub, lemon
Empress gin, lemon, honey
pineapple rum, lime, demerara
Rye, cognac, Herbsaint, sugar, orange bitters
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