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Lunetta, IT
Ardèche, FR
Pizzolato, IT
Three Rivers, WA
Vandori, IT
Marlboro, NZ
Browne, WA
Toso, Mendoza
Wines of Substance, WA
Firesteed, OR
Townshend, WA
One Tree, Snow Glob
Laughing Dog, Pawprint Pilsner
10 Barrel, All Ways Down Double IPA
Rogue, Chocolate Coffee Stout
Bayern, Dragon’s Breath Dark Hefeweizen
Post Falls Brewing, Whole Lotta Rosie
pFriem Pilsner/ Top Cutter IPA / Irish Death / Current Pineapple Seltzer / Summit Corduroy Apple Cider / Avery White Rascal Belgian / Lagunitas Hoppy Refresher N/A / Lumberbeard Doppleblock
Vodka, Grapefruit, Strawberry, Génépy, Sparkling Rosé
Gin, Maraschino, Creme de Mure, Grapefruit Juice, and Lime Juice
Whiskey, Cherry Heering, Campari, and Fired Absinthe
Mezcal, crème de cassis, lime juice, and jalapeno
Chai, Bumbu rum, Banana, Pineapple Juice, Cardamom Bitters
Gin, Cucumber, Pink Vermouth, expressed Orange Peel
Brennevin Aquavit, Cranberry, Lemon
Bourbon, Benedictine, Blueberry, Lemon, Egg White
Dry Vermouth, Absinthe, Benedictine, Flowers
Bourbon, Orange Liqueur, Cherry Liqueur, Bitters, Cherry, Brulee Orange
Vanilla Vodka, Lemon Juice, Gentian Amaro, Bubbles, Sugar
Tequila, Orange Liquor, Lime, Raspberry Shrub, Bubbles
Gin, Cucumber, Elderflower, Lemon
Cognac, Lemon, Peychaud's Bitters, Bubbles
Cachaça, Nectarine Vodka, Lemon, Sugar
Pimm’s #1, Gin, Sweet Vermouth
garlic confit & mozzarella stuffed into fresh oven baked rolls
hearth fired pretzel with sea salt. Served with gouda fondue & beer mustard
stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
bacon wrapped dates with crushed almonds & orange glaze
roasted jalapeno, cream cheese, herbs, green apple sweet n' sour
bacon jam, oyster aioli, apple slaw, fried pickled jalapenos
made to order popcorn with black truffle salt, shredded cheese and black pepper
Korean honey butter & house made kimchi
chefs choice of cured meats, cheeses, vegetables, mustard and crostinis
(item only offered for dine in)
ground pork & beef, beans, lentils & spices
add cheese, sour cream & gronions +$2
-make it a Frito Pie by adding corn chips, cheddar, ranch crème, jalapeno & gronions +$7
honey gem lettuce with aged Reggiano, creamy garlic dressing, roasted garlic, fried egg yolks, focaccia croutons & Spanish anchovies
sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, lemon, green onions & microgreens
Gem wedge, blue cheese, green onions, bacon, kimchi marinated egg, asparagus, & black garlic vinaigrette
honey brined chop roasted in the hearth, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale
braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapenos, and caramelized onions
twirling macaroni tossed in a creamy gouda sauce with aged white cheddar baked until golden and topped with a buttery crumb topping
-MagicalMac:pimento cheese, braised brisket, green onions & jalapenos +$5
-or add chili +$3 | add bacon +$4 | add portobello mushrooms +$3 | add fried oysters (3) +$7
cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo & pickles; served with choice of side
slow cooked mushrooms, crispy mushrooms, mushroom gravy, creme fraiche, green peas & egg noodles
ground pork and beef loaf with harissa ketchup, warm potato salad, pickled red onion, shaved jalapeno and cilantro
slow cooked ribs in beer with creamy white cheddar grits, buttery pretzel crumble, roasted asparagus, porter jus, chili
maple cured and pressed salmon, hearth roasted with oyster potato hash, amber beer bbq sauce, apple slaw, fried jalapenos & creamy aioli
corn and wild rice cakes topped with crispy fried duck quarters topped with whipped honey butter glaze, pickled sweet chilies & WA apple slaw
Smoked sockeye salmon with dill cream cheese, cucumber, and pickled red onions on house toasted crostinis
Butterleaf lettuce, strawberries, avocado, mozzarella, cherry tomatoes, basil chiffonade, balsamic-thyme reduction
Individual basil pesto flatbread topped with roasted chicken, shaved red onions, mushroom confit, and blistered tomatoes
Papperdelle noodles tossed in alfredo sauce with choice of steak or shrimp. Served with asparagus and a side of garlic bread.
-Add both! $3
Strawberry cream cheese stuffed wontons, deep fried and tossed in cinnamon sugar; topped with a sour cream berry gastrique
Smoked jackfruit with dill cream cheese, cucumber, and pickled red onions on house toasted crostinis
Butterleaf lettuce, strawberries, avocado, mozzarella, cherry tomatoes, basil chiffonade, balsamic-thyme reduction
Individual basil pesto flatbread topped with shaved red onions, mushroom confit, and blistered tomatoes
Papperdelle noodles tossed in alfredo sauce with choice of jackfruit or mushroom confit. Served with asparagus and a side of garlic bread
-Add both! $3
Strawberry cream cheese stuffed wontons, deep fried and tossed in cinnamon sugar; topped with a sour cream berry gastrique
frozen peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream
white bread, peanut butter, berry jam fried and served with glass of milk ice cream
walnut ice cream & apple cider caramel (vg/gf)
salted caramel ice cream, warm potato chips, sea salt, shaved chocolate, hot fudge, powdered sugar
vanilla ice cream & rum raisin sauce
Sunday – Thursday 4pm – 6pm, 10pm – Close
Friday & Saturday 3pm – 5pm and again 10pm – Close
stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
bacon wrapped dates with crushed almonds & orange glaze
mini pie with peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream
garlic confit & mozzarella stuffed rolls
sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, lemon, green onions & microgreens
walnut ice cream & cider caramel ( vg/gf)
twirling macaroni tossed in a creamy gouda sauce with aged white cheddar baked until golden and topped with a buttery crumb topping
-add chili +$1.50 I add sweet potatoes +$1.50
-MagjcalMac: pimento cheese, braised brisket, gronions, jalapenos +$3
round pork & beef, beans, lentils & spices
-add cheese, sour cream, and gronions +$1
salted caramel ice cream, warm potato chips, sea salt, shaved chocolate, hot fudge, powdered sugar
tots, cheddar, pickled jalapenos, green & caramelized onions, brisket & wild mushrooms gravy
Lunetta, IT
Ardèche, FR
Pizzolato, IT
Three Rivers, WA
Vandori, IT
Marlboro, NZ
Browne, WA
Toso, Mendoza
Wines of Substance, WA
Firesteed, OR
Townshend, WA
One Tree, Snow Glob
Laughing Dog, Pawprint Pilsner
10 Barrel, All Ways Down Double IPA
Rogue, Chocolate Coffee Stout
Bayern, Dragon’s Breath Dark Hefeweizen
Post Falls Brewing, Whole Lotta Rosie
pFriem Pilsner / Top Cutter IPA / Irish Death / Current Seltzer (Raspberry) / Summit Corduroy Apple Cider / Avery White Rascal Belgian / Lagunitas Hoppy Refresher N/A / Lumberbeard Doppelbock
Vodka, Grapefruit, Strawberry, Génépy, Sparkling Rosé
Gin, Maraschino, Creme de Mure, Grapefruit, and Lime Juice
Whiskey, Cherry Heering, Campari, and Absinthe
Mezcal, creme de cassis, lime juice, and jalepeno
Chai, Bumbu Rum, Banana, Pineapple Juice, Cardamom Bitters
Gin, Cucumber, Pink Vermouth, Expressed Lemon Peel
Brennevin Aquavit, Cranberry, Lemon
Dry Vermouth, Absinthe, Benedictine, Flowers
Bourbon, Orange Liqueur, Cherry Liqueur, Bitters, Cherry, Brûlée Orange
Cognac, Lemon Juice, Sugar, Peychaud’s bitters, and bubbles
Vanilla Vodka, Lemon Juice, Gentain Amaro, Bubbles, Sugar
Tequila, Orange Liquor, Lime, Raspberry Shrub, Bubbles
Gin, Cucumber, Elderflower, Lemon
Cachaça, Nectarine Vodka, Lemon, Sugar
Pimm’s #1, Gin, Sweet Vermouth
Sunday – Thursday 4pm – 6pm, 10pm – Close
Friday & Saturday 3pm – 5pm and again 10pm – Close
