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Family Deal

  • Feast for Four $40.99

    Deviled Eggs, Pea Salad and Unicorn Mac n Cheese

Drinks

Modern Cocktails $11

  • Gweneviere

    vodka, grapefruit, strawberry, genepy, sparkling rose

  • O’Julius

    rum, curacao, vanilla, cream, citrus, orange bitters, nutmeg

  • Spill the Tea

    earl grey gin, orange liqueur, creme de cacao, lemon

  • Woo Girl

    nectarine vodka, cappaletti, tutti-frutti shrub, lemon

  • Be My Huckleberry

    Huckleberry vodka, rose vermouth, sparkling wine

  • Spring Break 98

    Mezcal, Meletti, macadamia liqueur, pineapple juice, lime, Peychauds

  • All Gold Everything

    rum blend, mango green tea, citrus, orgeat, absinthe

  • Pink Elephant

    gin, maraschino, creme de mure, grapefruit, lime

  • Ciao, Bella

    cognac, manzanilla sherry, banana, painkiller marmalade, lime

  • Sure Bet

    tequila, campari, grapefruit cordial, passion fruit, yellow chartreuse, lime sorbet

  • Robinson Crusoe

    Bourbon, Montenegro, Pineapple Liqueur, sage, lemon

Renewed Vintage $11

  • Unicorn Old Fashioned

    bourbon, blood orange, orange brulee

  • Manhattan

    rye, gentian amaro, macadamia, tiki bitters

  • Pimms Cup

    pimms #1, gin, citrus, cucumber, ginger

  • Daiquiri

    pineapple rum, lime, demerara

  • Sazerac

    Sazerac Rye, Herbsaint, sugar

  • Bees-Knees

    gin, lemon, honey, orange bitters

  • Strawberry Mule

    vodka, strawberry, sassafras, ginger beer

  • Gold Rush

    Bourbon, Drambouie, Lemon, Honey

  • White Negroni

    Gin, Suze, Lillet

*consuming raw or undercooked product may be harmful

Beer & Cider

Draft $7

Five Rotating Beers and One Cider

Cans $5

  • DA SHOOTZ! Pilsner
  • Top Cutter IPA
  • Irish Death
  • Seasonal Rotating Cider

Bottle

  • Bretta Rose Fermented Raspberry Wild Ale $15
  • Avery White Rascal Belgian $6
  • St. Pauli Girl N/A Beer $5

Wine by the . . .

Glass / Bottle

Sparkling

  • Prosecco $9

    La Bella, IT

  • Montmartre Rose SEC $9 / $34

    Ardèche, FR

  • Moscato $9 / $34

    Pizzolato, IT

White

  • Chardonnay $10 / $40

    Three Rivers, WA

  • Pinot Grigio $9 / $34

    Vandori, IT

  • Sauvingon Blanc $9 / $34

    Marlboro, NZ

  • Rosé $9 / $34

    Two Mountain, WA

Red

  • Malbec $9 / $34

    Trapiché, Mendoza

  • Cab-Sauv $10/ $40

    Cs, Wines of Substance, WA

  • Pinot Noir $10 / $40

    Firesteed, OR

  • Red Blend $9 / $34

    Red Table, Townshend, WA

*Ask your server for our cellar selection $40

Non - Alcoholic

Craft N/A Cocktails. $7

  • Unicorn Lemonade

    add strawberry, blackberry, cherry, vanilla +$1

  • Orange Blossom Fizz

    blackberry, citrus, orange blossom, soda

  • Pina Colada

    coconut, lime, orange

  • Strawberries & Cream

    strawberry, vanilla, soda, cream

N/A Bottles . $5sa

  • Cock & Bull Ginger Beer
  • Virgil’s Black Cherry Soda
  • Virgil’s Orange Cream Soda

*consuming raw or undercooked product may be harmful

Epilogue $11

  • Espresso Martini

    vodka, espresso liqueur, cocoa bitters, orange curacao cream

  • Pink Squirrel

    creme de cacao, creme de noyaux, cream

  • Huckleberry Cream Liqueur

Dinner

Introduction

  • Bocce Rolls (4) $10

    garlic confit & mozzarella stuffed rolls

    -Upgrade to Princess Bocces (add braised beef, potato & sour cream) +$4

  • Brick Fired Pretzel $11

    hearth fired pretzel with sea salt. Served with gouda fondue & beer mustard

  • Deviled Eggs (4) $7

    stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon

  • Devils on Horseback (8) $9

    bacon wrapped dates with almond & orange glaze

  • Herbed Crab-Shrimp Rolls (3) $16

    buttery crab & shrimp tossed in herbed butter mayo, lemon, celery & green apple

  • Philly Beef Tartare $14

    seared steak, cheese croutons, mustard seeds, peppers, yolk mayo, charred onions, microgreens

    (item only offered for dine in)

  • “General Tso” Pork Belly $14

    batter fried pork belly tossed in a sweet n’ spicy sauce with chilies, house made hoisin, green onions, charred peppers

  • Charcuterie Board $22

    chef’s choice of cured meats, cheeses, vegetables, mustard and crostinis

    (item only offered for dine in)

Prologue

Add chicken +$4.99, salmon +8.99, or shrimp +5.99 to any salad

  • Brick Oven Chili $8

    ground pork & beef, beans, lentils & spices

    add cheese, sour cream & gronions +$2
    -make it a Frito Pie by adding corn chips, cheddar, ranch crème, jalapeno & gronions +$7

  • Reuben Chowder $10

    slow cooked corned beef in a thick cream sauce with Swiss cheese, potatoes, cabbage, caraway & herbs. Garnished with rye croutons, chili-tomato oil & house made sauerkraut

  • Caesar-esque Salad $13

    Honey gem lettuce with aged Reggiano, creamy garlic dressing, roasted garlic, fried egg yolks, focaccia croutons & Spanish anchovies

  • Classically Classy, English Pea Salad $11

    sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, lemon, green onions & microgreens

  • All American Breakfast Wedge Salad $13

    bibb lettuce, waffle “croutons”, apple wood bacon, apple slaw, hardboiled egg, crispy potatoes, pickled red onions & maple-yolk vinaigrette

The Story

  • Pan Roasted Pork Chop* $22

    honey brined chop roasted in the hearth, served with maple mustard, creamy gouda mac n’ cheese & bacon braised kale

  • Tater-tot Casserole $18

    braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapenos, and caramelized onions

  • Unicorn Mac n’ Cheese $15

    twirling macaroni tossed in a creamy gouda sauce with aged white cheddar baked until golden and topped with a buttery crumb topping

    -Magical Mac pimento cheese, braised brisket, gronions, jalapenos +$5
    -add chili +$3 add summer squash +$2 add bacon +$4 add portobello mushrooms +$3

  • Sparkle Burger* $16

    cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo & pickles

  • Mushroom Pot Pie $17

    shredded oyster mushrooms, parsnips, sweet potatoes, carrots, peas, & kale tossed in savory vegetable gravy and baked in a cast iron skillet; topped with golden pie crust

  • Red Chile Pork Belly-Sweet Potato Tacos $17

    crispy pork belly tossed is dried chili salsa with sweet potatoes, green apple salsa, cilantro, red onions & cranberry crema; served with corn-flour blended tortillas

  • Root Veggie Bolognese Pappardelle $18

    ground roots and spices slow cooked in a creamy tomato sauce, layered with house made pappardelle noodles, topped with shaved Reggiano cheese, garlic, herbs & yolk sauce

  • Butter Basted Quail (2) $26

    boneless quail with apple sage stuffing served with mushroom gravy, pickled cranberries, bacon braised greens, parsnip mashed potatoes, cranberry chutney

  • Sichuan Salmon Fried Rice $24

    tir fried pepper cured salmon with green onions, chili peppers, roasted garlic, greens, roasted root vegetables & jasmine rice. Topped with fried garlic, sunny side up egg, chili crunch oil & herbs

  • Duck n’ Waffles $27

    dredged & fried duck quarters, a la orange glaze, white cheddar waffle, honey butter, apple slaw, pickled cranberries and jalapenos & cranberry chutney

  • Cast Iron Flat Iron Steak $29

    seared in butter, sliced with sea salt. Served with root vegetable-potato hash, pickled mustard seeds, bacon braised greens, and a whiskey-pepper sauce

  • 5-Course Feast $55

    Chefs Choice, ask your server for details! *Vegetarian option offered

Traditional

  • Course 1: Lox Crostini

    Smoked sockeye salmon with dill cream cheese, cucumber, and pickled red onions on house toasted crostinis

  • Course 2: Spring Caprese

    Butterleaf lettuce, strawberries, avocado, mozzarella, cherry tomatoes, basil chiffonade, balsamic-thyme reduction

  • Course 3: Mini Pesto Flatbread

    Individual basil pesto flatbread topped with roasted chicken, shaved red onions, mushroom confit, and blistered tomatoes

  • Course 4: Surf or Turf Alfredo

    Papperdelle noodles tossed in alfredo sauce with choice of steak or shrimp. Served with asparagus and a side of garlic bread.

    -Add both! $3

  • Course 5: Fried Strawberry Cheesecake Bites

    Strawberry cream cheese stuffed wontons, deep fried and tossed in cinnamon sugar; topped with a sour cream berry gastrique

Vegetarian

  • Course 1: Smoked Jackfruit Crostini

    Smoked jackfruit with dill cream cheese, cucumber, and pickled red onions on house toasted crostinis

  • Course 2: Spring Caprese

    Butterleaf lettuce, strawberries, avocado, mozzarella, cherry tomatoes, basil chiffonade, balsamic-thyme reduction

  • Course 3: Mini Pesto Flatbread

    Individual basil pesto flatbread topped with shaved red onions, mushroom confit, and blistered tomatoes

  • Course 4: Flora Alfredo

    Papperdelle noodles tossed in alfredo sauce with choice of jackfruit or mushroom confit. Served with asparagus and a side of garlic bread

    -Add both! $3

  • Course 5: Fried Strawberry Cheesecake Bites

    Strawberry cream cheese stuffed wontons, deep fried and tossed in cinnamon sugar; topped with a sour cream berry gastrique

The End.

(Dessert)

  • Frozen Peanut Butter Pie $9

    frozen peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream

  • Fat Elvis $9

    warm waffle, bacon jam, banana ice cream & peanut butter mousse

  • Hearth Oven Apple Crisp $7

    walnut ice cream & apple cider caramel (vg/gf)

  • Chocolate Pecan "Pie" $9

    salted caramel ice cream, whiskey toffee sauce, candied pecans

  • Banana Fosters Bread Pudding $8

    vanilla ice cream, rum raisin sauce

Happy Hour Menu

Happy Hour only offered for dine in

Sunday through Thursday until 6pm

Friday & Saturday until 5pm and again 10pm  to close

Eats

selections. $4

  • Deviled Eggs (2)

    smoky whipped yolks, maple chili, and crispy bacon

  • Devils on Horseback (4)

    bacon wrapped dates stuffed with smoked almonds

  • Peanut Butter Bite

    mini pie with peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream

selections. $5

  • Bocce Rolls (2)

    garlic confit & mozzarella stuffed rolls

    -upgrade to Princess Bocces (stuffed with brisket, sour cream, and potatoes) $2

  • Pea Salad

    sweet peas, white cheddar, bacon, mayo, sunflower seed

  • Red Chile Pork Belly-Sweet Potato Taco (1)

    crispy pork belly tossed in dried chili salsa with sweet potatoes, green apple salsa, cilantro, red onions & cranberry crema; served with a corn-flour blended tortilla

selections. $6

  • Unicorn Mac n’ Cheese

    twirling macaroni and white cheddar baked

    -add chili +$1.50
    -Magical Mac +$3

  • Brick Oven Chili

    ground pork & beef, beans, lentils & spices

    -add cheese, sour cream and gronions +$1

  • Herbed Crab-Shrimp Roll (1)

    buttery crab & shrimp tossed in herbed butter mayo, lemon, celery & green apple

Drinks

selections. $4

  • Well Drinks

    vodka, gin, rum, whiskey, brandy, mezcal or tequila mixed as your choice of:

  • Daisy

    spirit, orange liqueur. Lemon, demerara, sparkling water

  • Mule

    spirit, lime, ginger beer

  • Sour

    spirit, lemon juice, sugar

  • Collins

    spirit, lemon juice, sugar, sparkling water

  • High ball

    spirit, sparkling water, citrus fruit

selections. $5

  • 10oz Draft Pint

    one tap selected daily

  • 3oz Wine glass

    house red or house white

selections. $6

  • Woo-Wee Girl

    Nectarine vodka, Cappaletti, tutti-frutti shrub, lemon

  • Baby Bee

    Empress gin, lemon, honey

  • Daquir-snack

    pineapple rum, lime, demerara

  • Sazersnack

    Rye, cognac, Herbsaint, sugar, orange bitters