Our Menu

A Culinary Tale

Our menu presents a whimsical sanctuary, where every moment becomes a memory over food and drinks crafted with a touch of magic. Your culinary adventure awaits at the Gilded Unicorn – where every bite tells a tale of enchantment.

INTRODUCTION

Appetizers

  • Bocce Rolls (4)

    Garlic confit & mozzarella stuffed into fresh oven-baked rolls

  • Deviled Eggs (4)

    Stuffed eggs with smokey whipped yolks, topped with maple chili & applewood bacon

  • Devils On Horseback (6)

    Bacon-wrapped dates with crushed almonds & maple bourbon glaze

  • Reuben Rangoons (5)

    House-made pastrami, braised cabbage & creamed Swiss cheese stuffed in fried wontons served with 1 million island sauce & pickled mustard seeds

  • Salmon Poke Nachos

    Marinated salmon in shoyu sauce with sweet onions, nori-chile wonton chips, green onions, cilantro aioli, pickled ginger, sesame-cashew cheese sauce & furikake

  • Crispy Duck Wings

    Honey-garlic glaze & house made kimchi with shaved jalapeño, fried garlic & herbs

  • Relish Tray

    Pickled and fresh veggies, French onion dip, olives, crackers, jalapeño jelly & greens

PROLOGUE

SOUPS & SALADS

Add protein to any salad  |  chicken +$4.99  |  salmon +$8.99

  • Brick-Oven Chili

    Ground pork & beef, beans, lentils & spices
    Add cheese, sour cream & onions +$2
    Make it a Frito Pie by adding corn chips, cheddar, ranch crème, jalapeño & onions +$7

  • Roasted Squash Soup

    Chile roasted squash soup topped with toasted pecans, chile oil & maple marshmallow

  • Caesar-Esque Salad

    Honey gem lettuce with aged Reggiano, creamy anchovy garlic dressing, roasted garlic, & brioche croutons

  • Classically Classy, English Pea Salad

    Sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, toasted sunflower seeds, & green onions

  • "Not Your Grandma's" Carrot Salad

    Turmeric roasted carrots and sweet potatoes with a golden raisin vinaigrette, orange zest, cilantro, toasted walnuts & goat cheese topped with a brown butter crumb

THE STORY

Entrées

  • Porterhouse Pork Chop*

    Honey-brined chop roasted & served with maple mustard, creamy gouda mac n’ cheese & bacon braised kale

  • Tater Tot Casserole

    Braised brisket & roasted wild mushrooms tossed in sherry cream sauce & herbs, topped with tots & aged cheddar, baked golden brown & finished with green onions, pickled jalapeños, & caramelized onions

  • Buffalo Chicken Mac n' Cheese

    Layered mac n' cheese with creamy cheese sauce, blue cheese & hot sauce roasted chicken topped with fried chicken bread crumbs and served with pickled carrots

  • Sparkle Burger*

    Cast-iron Washington beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo sauce & pickles; served with choice of side

  • Salisbury Short Rib

    Pan-roasted short rib "steak" topped with mushroom gravy and served with red skin mashed potatoes, herbs, roasted baby carrots & peas

  • Ducksgiving

    Honey-garlic glazed crispy roasted duck served with cranberry-orange chutney, apple-sage stuffing, roasted brussel sprouts & mashed red potatoes with garlic

  • Cedar Plank Salmon

    Brined & cedar plank-roasted salmon with pear slaw, pickled jalapeños, cilantro aioli, & potato fritters

  • Crispy Chicken à la King

    Crispy fried chicken on top of creamy pilaf. Topped with brown butter king oyster mushrooms, drop peppers, peas, carrots, & breadcrumbs

  • Wild Mushroom Stroganoff

    Slow-cooked mushrooms, mushroom gravy, crème fraiche, green peas & egg noodles topped with crispy mushrooms

EPILOGUE

Desserts

  • Brown Butter Roasted Pear Tart

    Nutty brown butter roasted pears in a free form tart topped with spiced cider ice cream

  • Carrot-Turmeric Donuts

    Fresh donuts tossed in spiced sugar with whipped cream cheese

  • Molten Chocolate Truffle Cake

    Warm chocolate cake filled with molten truffle with toasted milk ice cream, caramel sauce & sea salt

  • Sweet Potato Crème Brûlée

    Slow cooked custard with roasted sweet potato puree and vanilla. Topped with caramelized sugar & served with maple marshmallow

  • Orange & Cranberry Sorbet

    Two sorbets, cranberry and orange sorbet with a splash of sparkling wine & zest. Served with candied pecans

Pick Up

Select your desired delights from our menu, call us at (509) 309.3698. Swing by to pick up your order or opt for curbside service.