Our Menu

A Culinary Tale

Our menu presents a whimsical sanctuary, where every moment becomes a memory over food and drinks crafted with a touch of magic. Your culinary adventure awaits at the Gilded Unicorn – where every bite tells a tale of enchantment.

INTRODUCTION

Appetizers

  • Deviled Eggs (4)

    Stuffed eggs with smokey whipped yolks, topped with maple chili & applewood bacon

  • Devils On Horseback (6)

    Bacon-wrapped dates with crushed almonds & maple bourbon glaze

  • Bocce Rolls (4)

    Garlic confit & mozzarella stuffed into fresh oven-baked rolls

  • Reuben Rangoons (5)

    House-made pastrami, braised cabbage & creamed Swiss cheese stuffed in fried wontons served with 1 million island sauce & pickled mustard seeds

  • Salmon Poke Nachos*

    Marinated salmon in shoyu sauce with sweet onions, nori-chile wonton chips, green onions, cilantro aioli, pickled ginger, sesame-cashew cheese sauce & furikake

  • Crispy Chicken Wings (4)

    Mango-Fresno glaze, carbonated sugar, lime

PROLOGUE

SOUPS & SALADS

Add protein to any salad  |  chicken +$4.99  |  salmon +$8.99

  • Soup De Jour

    Ask about our daily soup selection

  • Caesar-Esque Salad

    Honey gem lettuce with aged Reggiano, creamy anchovy garlic dressing, roasted garlic, & brioche croutons

  • Classically Classy, English Pea Salad

    Sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, toasted sunflower seeds, & green onions

  • Blood Orange Salad

    Mixed greens with a blood orange vinaigrette, mozzarella cheese, shaved fennel & watermelon radish with spiced walnuts.
    Add: Chicken +4.99 or Salmon +8.99 to any salad

THE STORY

Entrées

  • Sparkle Burger*

    Cast-iron Washington beef patty topped with house-made American cheese on a brioche bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo sauce & pickles; served with choice of side
    Sides: French fries, Tater tots or Add +2.50: Side salad, Soup, Mac & Cheese or Garlic Parmesan Fries

  • Porterhouse Pork Chop*

    Honey-brined chop roasted & served with maple mustard, creamy gouda mac n’ cheese & bacon braised kale

  • Tater Tot Casserole

    Braised brisket & roasted wild mushrooms tossed in sherry cream sauce & herbs, topped with tots & aged cheddar, baked golden brown & finished with green onions, pickled jalapeños, & caramelized onions

  • Pizza Mac n' Cheese

    Layered mac n' cheese with creamy cheese sauce, mozzarella cheese, pepperoni & tomato topped with parmesan bread crumbs

  • Braised Delmonico

    Braised and pan-roasted chuck roll topped with chimichurri & served with a warm potato salad

  • Duck n' Grits

    Crispy confit duck leg served with polenta, charred asparagus & chili cumin butter

  • Cedar Plank Salmon

    Brined & cedar plank-roasted salmon topped with an asparagus salad. Served with zucchini fritter & basil aioli

  • Crispy Chicken à la King

    Crispy fried chicken on top of creamy pilaf. Topped with brown butter king oyster mushrooms, drop peppers, peas, carrots, & breadcrumbs

  • Spring Pesto Pasta

    Pea and arugula pesto, pappardelle, shaved parm & aleppo pepper.
    Add: Chicken +4.99 or Salmon +8.99

EPILOGUE

Desserts

  • Molten Chocolate Truffle Cake

    Warm chocolate cake filled with molten truffle served with vanilla ice cream, caramel sauce & sea salt

  • Blood Orange & Lemon Cake

    Lemon pound cake with a blood orange curd, honey whipped ricotta & honeycomb

  • S'mores Donuts

    Fresh donuts tossed in graham cracker cinnamon sugar topped with chocolate sauce & served with toasted marshmallow dip

  • Popsicles

    Made in-house, rotating flavors
    (Not available for delivery)

  • Fat melvin (Drink 21+)

    Peanut butter whiskey, banana liqueur, creme de cassis, cream & chocolate dust

Pick Up

Select your desired delights from our menu, call us at (509) 309.3698. Swing by to pick up your order or opt for curbside service.