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Drinks

Modern Cocktails $11

  • Gweneviere

    vodka, grapefruit, strawberry, genepy, sparkling rose

  • O’Julius

    rum, curacao, vanilla, cream, citrus, orange bitters, nutmeg

  • Spill the Tea

    earl grey gin, orange liqueur, creme de cacao, lemon

  • Woo Girl

    nectarine vodka, cappaletti, tutti-frutti shrub, lemon

  • Hey Valencia

    gin, house sherry blend, orange liqueur

  • Chica Cherry Cola

    rye, cherry heering, averna, oat milk, cola

  • All Gold Everything

    rum blend, mango green tea, citrus, orgeat, absinthe

  • Pink Elephant

    gin, maraschino, creme de mure, grapefruit, lime

  • Ciao, Bella

    cognac, manzanilla sherry, banana, painkiller marmalade, lime

  • Sure Bet

    tequila, campari, grapefruit cordial, passion fruit, yellow chartreuse, lime sorbet

Renewed Vintage $11

  • Unicorn Old Fashioned

    bourbon, blood orange, orange brulee

  • Manhattan

    rye, gentian amaro, macadamia, tiki bitters

  • Pimms Cup

    pimms #1, gin, citrus, cucumber, ginger

  • Daiquiri

    pineapple rum, lime, demerara

  • Classic Sour

    bourbon or gin, lemon, sugar, egg white, bitters

  • Bees-Knees

    gin, lemon, honey, orange bitters

  • Strawberry Mule

    vodka, strawberry, sassafras, ginger beer

*consuming raw or undercooked product may be harmful

Beer & Cider

Draft $7

Five Rotating Beers and One Cider

Cans $5

  • DA SHOOTZ! Pilsner
  • Lush IPA
  • Irish Death
  • Seasonal Rotating Cider

Bottle $5

  • Bretta Rose Fermented Raspberry Wild Ale $15
  • Avery White Rascal Belgian $6
  • St. Pauli Girl N/A Beer $5

Wine by the . . .

Glass / Bottle

Sparkling

  • Prosecco $9

    La Bella, IT

  • Brut Rose $9 / $34

    La Bella, IT

  • Moscato $9 / $34

    Pizzolato, IT

White

  • Chardonnay $10 / $40

    Three Rivers, WA

  • Pinot Grigio $9 / $34

    Vandori, IT

  • Sauvingon Blanc $9 / $34

    Marlboro, NZ

  • Rosé $9 / $34

    Two Mountain, WA

Red

  • Malbec $9 / $34

    Trapiché, Mendoza

  • Cab-Sauv $10/ $40

    Cs, Wines of Substance, WA

  • Pinot Noir $10 / $40

    Firesteed, OR

  • Red Blend $9 / $34

    Red Table, Townshend, WA

*Ask your server for our cellar selection $40

Non - Alcoholic

Craft N/A Cocktails. $7

  • Unicorn Lemonade

    add strawberry, blackberry, cherry, vanilla +$1

  • Orange Blossom Fizz

    blackberry, citrus, orange blossom, soda

  • Pina Colada

    coconut, lime, orange

  • Strawberries & Cream

    strawberry, vanilla, soda, cream

N/A Bottles . $4

  • Cock & Bull Ginger Beer
  • Virgil’s Black Cherry Soda
  • Virgil’s Orange Cream Soda

*consuming raw or undercooked product may be harmful

Epilogue $11

  • Espresso Martini

    vodka, espresso liqueur, cocoa bitters, orange curacao cream

  • Pink Squirrel

    creme de cacao, creme de noyaux, cream

  • Huckleberry Cream Liqueur

Dinner

Introduction

  • Bocce Rolls (4) $10

    garlic confit & mozzarella stuffed rolls

  • Crispy Duck Wings (3) $12 (6) $18

    gochujang bbq sauce & house made kimchi

  • Brick Fired Pretzel $11

    gouda fondue & beer mustard

  • Deviled Eggs (4) $7

    smoky whipped yolks, maple chili & applewood bacon

  • Devils on Horseback (8) $9

    bacon wrapped dates with almond

  • Duck Salad Sliders (2) $9

    duck confit smothered in curry mayo; five spice pickles, crispy duck skin, pickled grapes

  • Pigs in a Blanket (6) $12

    flaky pastry, smoked sausage, beer mustard & maple syrup

  • Salmon Poke Nachos $13

    nori chips, avocado, pickled onion, cucumber, pineapple-jalapeno cheese & chili vinaigrette

  • Fried Chicken Sliders (2) $9

    brioche bun, gravy aioli, pickled red onion, orange-jalapeno marmalade & pickles

  • Charcuterie Board $21

    chef’s choice of cured meats, cheeses, vegetables, mustard and crostinis

Prologue

add chicken +$4.99 or salmon +$8.99 to any salad

  • Thai Chicken Noodle Soup $8

    green curry, egg noodles, roast chicken, herbs & chilies

  • Brick Oven Chili $8

    ground pork & beef, beans, lentils & spices

    add cheese, sour cream & gronions +$2
    -make it a Frito Pie by adding corn chips, cheddar, ranch crème, jalapeno & gronions +$7

  • Strawberry Fields $13

    bibb lettuce, strawberries, blue cheese, avocado, walnuts, pickled red onions, strawberry vinaigrette

  • Crispy Asparagus Salad $12

    fried asparagus & brussels, pickled grapes, & white cheddar in chili-soy vinaigrette; topped with avocado verde and cilantro

  • Pea Salad $11

    sweet peas, white cheddar, bacon, mayo & sunflower seeds

  • All American Breakfast Wedge Salad $13

    bibb lettuce, waffle “croutons”, apple wood bacon, apple slaw, hardboiled egg, crispy potatoes, pickled red onions & maple-yolk vinaigrette

The Story

  • Pan Roasted Pork Chop* $22

    honey brined chop with maple mustard, gouda mac n cheese, bacon braised kale

  • Tater-tot Casserole $18

    braised brisket, wild mushroom cream sauce, baked with tots, aged cheddar & gronions

  • Unicorn Mac n’ Cheese $15

    twirling macaroni, gouda, aged white cheddar baked until golden

    -pimento cheese, braised brisket, gronions, jalapenos +$5
    -add chili +$3 add asparagus & brussel sprouts +$2 add bacon +$2.50

  • Sparkle Burger* $16

    WA beef, house-made American cheese, beer mustard, bacon jam, greens, tomato-mayo & pickle

  • Smokey Chickpea Sandwich $15

    quinoa-walnut patty, avocado verde, pickled red onions, and cilantro chutney on toasted focaccia

  • Duck Stroganoff $18

    slow cooked duck, mushroom gravy, crème fraiche, gronions & egg noodles

  • Northwest Salmon $24

    pan roasted with mushroom risotto, chicken-fried mushrooms, apple relish & blackberry mustard

  • Duck n’ Waffles $22

    dredged & fried duck quarters, maple-orange herb glaze, cheddar herb waffle, lavender honey butter, vegetable hash, and pickled grapes

  • Cast Iron Flat Iron Steak $27

    loaded blue cheese potatoes, roasted asparagus, smoked paprika compound butter

This Week's Unicorn Feast $55

Traditional

  • Course 1: Lox Crostini

    Smoked sockeye salmon with dill cream cheese, cucumber, and pickled red onions on house toasted crostinis

  • Course 2: Spring Caprese

    Butterleaf lettuce, strawberries, avocado, mozzarella, cherry tomatoes, basil chiffonade, balsamic-thyme reduction

  • Course 3: Mini Pesto Flatbread

    Individual basil pesto flatbread topped with roasted chicken, shaved red onions, mushroom confit, and blistered tomatoes

  • Course 4: Surf or Turf Alfredo

    Papperdelle noodles tossed in alfredo sauce with choice of steak or shrimp. Served with asparagus and a side of garlic bread.

    -Add both! $3

  • Course 5: Fried Strawberry Cheesecake Bites

    Strawberry cream cheese stuffed wontons, deep fried and tossed in cinnamon sugar; topped with a sour cream berry gastrique

Vegetarian

  • Course 1: Smoked Jackfruit Crostini

    Smoked jackfruit with dill cream cheese, cucumber, and pickled red onions on house toasted crostinis

  • Course 2: Spring Caprese

    Butterleaf lettuce, strawberries, avocado, mozzarella, cherry tomatoes, basil chiffonade, balsamic-thyme reduction

  • Course 3: Mini Pesto Flatbread

    Individual basil pesto flatbread topped with shaved red onions, mushroom confit, and blistered tomatoes

  • Course 4: Flora Alfredo

    Papperdelle noodles tossed in alfredo sauce with choice of jackfruit or mushroom confit. Served with asparagus and a side of garlic bread

    -Add both! $3

  • Course 5: Fried Strawberry Cheesecake Bites

    Strawberry cream cheese stuffed wontons, deep fried and tossed in cinnamon sugar; topped with a sour cream berry gastrique

The End.

(Dessert)

  • Frozen Peanut Butter Pie $9

    frozen peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream

  • Powdered Donuts $8

    lemon doughnuts tossed in powdered sugar; blackberry jam, lime zest, pickled blackberries

  • Fat Elvis $9

    warm waffle, bacon jam, banana ice cream & peanut butter mousse

  • The Majestic Unihorn $12

    “unicorn horn” churro tossed in cinnamon sugar; served with cayenne brown sugar burbon ice cream, cotton candy unicorn mane, a flower crown, and dark chocolate achiote fudge sauce

  • Baked Double Chocolate Brownie $7

    coconut caramel sauce and coconut whip (vegan) (g/f)

  • Lemon Bars $8

    raspberry froyo, pickled blackberries; dusted with powdered sugar

Happy Hour Menu

Sunday through Thursday 4pm – 6pm, 10pm – Close


Friday & Saturday 3pm – 5pm and again 10pm – Close

Eats

selections. $4

  • Deviled Eggs (2)

    smoky whipped yolks, maple chili, and crispy bacon

  • Devils on Horseback (4)

    bacon wrapped dates stuffed with smoked almonds

  • Mini Noodle Soup

    green curry, egg noodles, roast chicken, herbs & chilies

  • Slider (1)

    duck confit, curry mayo, pickles, crisp duck skin, grapes

  • Mini Powdered Donuts (3)

    lemon, blackberry jam, powdered sugar, amaretto-almond brittle

  • Lemon Bar

    with raspberry froyo and pickled blackberries

selections. $6

  • Brick Oven Chili

    ground pork & beef, beans, lentils & spices

    add cheese, sour cream and gronions +$1

  • Duck Salad Slider (1)

    duck confit smothered in curry mayo; five spice pickles, crispy duck skin, pickled grapes

  • Bocce Rolls (2)

    garlic confit & mozzarella stuffed rolls

  • Unicorn Mac n’ Cheese

    twirling macaroni and white cheddar baked

    -add squash +$1 chili +$1.50
    -Magical Mac: pimento cheese, braised brisket, gronions, jalapeños +$3

  • Pea Salad

    sweet peas, white cheddar, bacon, mayo, sunflower seed

  • Pigs in a Blanket (2)

    flaky maple pastry wrapped around smoked sausage with beer mustard

Drinks

selections. $5

  • Mini Margarita

    tequila, sour, salt, lime

    add strawberry or raspberry +$1

  • Mini Mule

    vodka, lime, ginger beer

  • Mini Collins

    either vodka or gin with citrus and soda

  • Well Drinks

    vodka, gin, rum, whiskey, or tequila with one mixer

  • 10oz Draft Pint

    one tap selected daily

  • 3oz Wine Glass

    house red or house white

selections. $6

  • Kazi

    vodka, lime, orange, sugar

  • Bond on Ice

    gin, vodka, lillet blanc, twist

  • Button Nose

    vodka, berry, orange blossom, lemon, white wine

  • Mini Wild Buffalo

    bourbon, apple, lemon, ginger beer

  • Mini Dark & Stormy

    dark rum, lime, ginger beer

The End.

(Dessert)

  • Frozen Peanut Butter Pie $9

    frozen peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream

  • Powdered Donuts $8

    lemon doughnuts stuffed with blackberry jam; tossed in powdered sugar, amaretto-almond brittle

  • Fat Elvis $9

    warm waffle, bacon jam, banana ice cream & peanut butter mousse

  • Churro Funnel Cake $9

    cinnamon sugar, ancho chili chocolate sauce, brown sugar burbon-cayenne ice cream

  • Baked Double Chocolate Brownie $7

    coconut caramel sauce and coconut whip (vegan) (g/f)

  • Lemon Bars $8

    raspberry froyo, mallow, pickled blackberries; dusted with powdered sugar