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Dinner

Introduction

  • Bocce Rolls (4) $10

    garlic confit & mozzarella stuffed rolls

  • Crispy Duck Wings (3) $12 (6) $18

    gochujang bbq sauce & house made

  • Brick Fired Pretzel $11

    gouda fondue & beer mustard

  • Deviled Eggs (4) $7

    smoky whipped yolks, maple chili & applewood bacon

  • Devils on Horseback (8) $9

    bacon wrapped dates with almond

  • Duck Salad Sliders (2) $9

    duck confit smothered in curry mayo; five spice pickles, crispy duck skin, pickled grapes

  • Pigs in a Blanket (6) $12

    flaky pastry, smoked sausage, beer mustard & maple syrup

  • Salmon Poke Nachos $13

    nori chips, avocado, pickled onion, cucumber, pineapple-jalapeno cheese & chili vinaigrette

  • Fried Chicken Sliders (2) $9

    brioche bun, gravy aioli, pickled red onion, orange-jalapeno marmalade & pickles

  • Charcuterie Board $21

    chef’s choice of cured meats, cheeses, vegetables, mustard and crostinis

Prologue

  • Thai Chicken Noodle Soup $8

    green curry, egg noodles, roast chicken, herbs & chilies

  • Brick Oven Chili $8

    ground pork & beef, beans, lentils & spices

    add cheese, sour cream & gronions +$2
    -make it a Frito Pie by adding corn chips, cheddar, ranch crème, jalapeno & gronions +$7

  • Strawberry Fields $13

    bibb lettuce, strawberries, blue cheese, avocado, walnuts, pickled red onions, strawberry vinaigrette

  • Crispy Asparagus Salad $12

    fried asparagus & brussels, pickled grapes, & white cheddar in chili-soy vinaigrette; topped with avocado verde and cilantro

  • Pea Salad $11

    sweet peas, white cheddar, bacon, mayo & sunflower seeds

  • All American Breakfast Wedge Salad $13

    Bibb lettuce, waffle “croutons”, apple wood bacon, apple slaw, hardboiled egg, crispy potatoes, pickled red onions & maple-yolk vinaigrette

    Add chicken +$4.99 or salmon +8.99 to any salad

The Story

  • Pan Roasted Pork Chop* $22

    honey brined chop with maple mustard, gouda mac n cheese, bacon braised kale

  • Tater-tot Casserole $18

    braised brisket, wild mushroom cream sauce, baked with tots, aged cheddar & gronions

  • Unicorn Mac n’ Cheese $15

    twirling macaroni & cheddar baked until golden

    -Magical Mac pimento cheese, braised brisket, gronions, jalapenos +$5
    add chili +$3 add asparagus & brussel sprouts +$2 add bacon +$2.50

  • Sparkle Burger* $16

    WA beef, house-made American beer cheese cheddar, beer mustard, bacon jam, tender, baby kale, tomato-mayo & pickle

  • Smokey Chickpea Sandwich $15

    quinoa-walnut patty, avocado, pickled red onions, smokey vegannaise on toasted focaccia.

  • Duck Stroganoff $18

    slow cooked duck, mushroom gravy, crème fraiche, gronions & egg noodles

  • Northwest Salmon $24

    pan roasted with mushroom risotto, chicken-fried mushrooms, apple relish & cranberry mustard

  • Duck n Waffles $22

    dredged & fried duck quarters, maple-orange herb glaze, cheddar herb waffle, lavender honey butter, vegetable hash, and pickled grapes

  • Cast Iron Flat Iron Steak $27

    loaded blue cheese potatoes, roasted asparagus, smoked paprika compound butter

The End.

(Dessert)

  • Frozen Peanut Butter Pie $9

    frozen peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream

  • Powdered Donuts $8

    lemon doughnuts stuffed with blackberry jam; tossed in powdered sugar, amaretto-almond brittle

  • Fat Elvis $9

    warm waffle, bacon jam, banana ice cream & peanut butter mousse

  • Churro Funnel Cake $9

    cinnamon sugar, ancho chili chocolate sauce, brown sugar burbon-cayenne ice cream

  • Baked Double Chocolate Brownie $7

    coconut caramel sauce and coconut whip (vegan) (g/f)

  • Lemon Bars $8

    raspberry froyo, mallow, pickled blackberries; dusted with powdered sugar

Happy Hour Menu

Sunday through Thursday until 6pm,

Friday Saturday until 5pm, and again at 10pm to close

Eats

selections. $4

  • Deviled Eggs (2)

    smoky whipped yolks, maple chili, and crispy bacon

  • Devils on Horseback (4)

    bacon wrapped dates stuffed with smoked almonds

  • Mini Noodle Soup

    green curry, egg noodles, roast chicken, herbs & chilies

  • Duck Sliders

    duck confit, curry mayo, pickles, crisp duck skin, grapes

  • Mini Powdered Donuts (3)

    lemon, blackberry jam, powdered sugar, amaretto-almond brittle

  • Lemon Bar

    with raspberry froyo and pickled blackberries

selections. $6

  • Brick Oven Chili

    ground pork & beef, beans, lentils & spices

    add cheese, sour cream and gronions +$1

  • Fried Chicken Slider (1)

    brioche bun, gravy aioli, orange-jalapeno marmalade & pickles

  • Bocce Rolls (2)

    garlic confit & mozzarella stuffed rolls

  • Unicorn Mac n’ Cheese

    twirling macaroni and white cheddar baked

    -add squash +$1 chili +$1.50
    -Magical Mac +$3

  • Pea Salad

    sweet peas, white cheddar, bacon, mayo, sunflower seed

  • Pigs in a Blanket (2)

    flaky maple pastry wrapped around smoked sausage with beer mustard

Drinks

selections. $5

  • Mini Margarita

    tequila, sour, salt, lime

    add strawberry or raspberry +$1

  • Mini Mule

    vodka, lime, ginger beer

  • Mini Collins

    either vodka or gin with citrus and soda

  • Well Drinks

    vodka, gin, rum, whiskey, or tequila with one mixer

  • 10oz Draft Pint

    one tap selected daily

  • 3oz Wine Glass

    house red or house white

selections. $6

  • Kazi

    vodka, lime, orange, sugar

  • Bond on Ice

    gin, vodka, lillet blanc, twist

  • Button Nose

    vodka, berry, orange blossom, lemon, white wine

  • Mini Wild Buffalo

    bourbon, apple, lemon, ginger beer

  • Mini Dark & Stormy

    dark rum, lime, ginger beer

The End.

(Dessert)

  • Frozen Peanut Butter Pie $9

    frozen peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream

  • Powdered Donuts $8

    lemon doughnuts stuffed with blackberry jam; tossed in powdered sugar, amaretto-almond brittle

  • Fat Elvis $9

    warm waffle, bacon jam, banana ice cream & peanut butter mousse

  • Churro Funnel Cake $9

    cinnamon sugar, ancho chili chocolate sauce, brown sugar burbon-cayenne ice cream

  • Baked Double Chocolate Brownie $7

    coconut caramel sauce and coconut whip (vegan) (g/f)

  • Lemon Bars $8

    raspberry froyo, mallow, pickled blackberries; dusted with powdered sugar

Drinks

Modern Cocktails $11

  • Gweneviere

    Vodka, Grapefruit, Strawberry, Génépy, Sparkling Rosé

  • Mezcal Sunset

    Mezcal, Grapefruit, Maraschino, Cherry Bitters

  • Pimento Punch

    Spiced Rum, Falernum, Allspice Dram, Lemon, Pineapple, Vanilla

  • Cider House

    Aged Rum, Cider, Honey, Lime, Amaro

  • Wild Buffalo

    Bourbon, Apple, Lemon, Ginger Beer

  • Pink Elephant

    Gin, Maraschino, Blackberry, Grapefruit, Lime

  • O... Julius

    Curacao, Rum, Vanilla Bean, Cream, Orange Bitters, Nutmeg

  • Essence of Empress

    Gin, Sour, Orange Bitters, Egg White*

Renewed Vintage $11

  • Manhattan

    Rye, Gentian Amaro, Macadamia, Tiki Bitters

  • Unicorn Old Fashioned

    Bourbon, Orange, Cherry, Bruleé

  • Bees-Knees

    Gin, Lemon, Honey, Orange Bitters

  • French 75

    Gin, Elderflower, Lemon, Bubbles

  • Paper Plane

    Bourbon, Cardamaro, Aperol, Lemon, Bitters

  • Apple Cider Mule

    Vodka, Apple Cider, Lime Juice, Ginger Beer

  • Negroni Mezcal

    Mezcal, Cynar, Lo-Fi Amaro, Orange

  • Banana’n Stormy

    Gosling’ dark Rum, Banana, Lime, Ginger Beer

*consuming raw or undercooked product may be harmful

Beer & Cider

Draft $7

Five Rotating Beers and One Cider

Cans $5

  • DA SHOOTZ! Pilsner
  • White Rascal Belgian
  • Locust Vanilla Bean Cider
  • Lush IPA
  • Irish Death
  • St. Pauli Girl N/A Beer

Wine by the . . .

Bottle / Glass

White

  • Chardonnay $10 / $40

    Three Rivers, WA

  • Riesling $9 / $34

    Schlink Haus, GM

  • Pinot Grigio $9 / $34

    Vandori, IT

  • Sauvingon Blanc $9 / $34

    Marlboro, NZ

  • Rosé $9 / $34

    A to Z, OR

Red

  • Malbec $9 / $34

    Trapiché, Mendoza

  • Cab-Sauv $10/ $40

    Cs, Wines of Substance, WA

  • Pinot Noir $10 / $40

    Firesteed, OR

  • Red Blend $9 / $34

    Red Table, Townshend, WA

Sparkling

  • Prosecco $9

    La Bella, IT
    187ml

  • Brut Rose $9 / $34

    La Bella, IT

  • Moscato $9 / $34

    Pizzolato, IT

Bordeaux

  • Blanc $10 / $40

    Chateau L’Orangerie, FR

  • Plaisir $10 / $40

    Chateau Val Beylie, FR

  • Cuvee Michael $40

    Chateau Petit-Freylon, FR

  • Red $10 / $40

    Chateaux Buisson-Redon, FR

Non - Alcoholic

Craft N/A Cocktails. $6

  • Unicorn Lemonade

    Berry, Cherry, Vanilla, or Regular

  • Orange Blossom Fizz

    Raspberry, Sour, Soda

  • Root Beer Flip

    Root Beer, Vanilla Bean, Egg White*

  • Tokyo Sakurambou

    Ginger Beer, Cherry Soda, Bitters

N/A Bottles . $4

  • Cock & Bull Ginger Beer
  • Virgil’s Black Cherry Soda
  • Virgil’s Orange Cream Soda

*consuming raw or undercooked product may be harmful

Epilogue.

  • Bravo Latte $10

    Brovo#14 Amaro, Kahlua, coconut cream, sassafras

  • Huckleberry cream $10

    Washington’s own Warriors Huckleberry cream served over ice