Happy Hour Menu

Sunday through Thursday until 6pm,

Friday Saturday until 5pm, and again at 10pm to close

Selections $6


  • Deviled Eggs (3)

    smoky whipped yolks, maple chili, and crispy bacon

  • Devils on Horseback (4)

    bacon wrapped dates stuffed with smoked almonds

  • Thai Chicken Noodle Soup

    green curry, egg noodles, roast chicken, herbs & chilies

  • Brick Oven Chili

    ground pork & beef, beans, lentils & spices

    -Loaded + $1
    add cheese, sour cream and gronions

  • Fried Chicken Slider (1)

    brioche bun, gravy aioli, orange-jalapeno marmalade & pickles

  • Bocce Rolls (2)

    garlic confit & mozzarella stuffed rolls

  • Dungeon Pizza Pockets (3)

    roasted pineapple, jalapeno, red sauce & mozzarella served with kimchi ranch


  • Mini Margarita

    tequila, sour, salt, lime

    add strawberry or raspberry +$1

  • Mini Wild Buffalo

    bourbon, apple, lemon, ginger beer

  • Mini Mule

    vodka, lime, ginger beer

  • Well Drinks

    vodka, gin, rum, whiskey, or tequila with one mixer

  • Feature Draft Pint

    one tap selected daily

  • 3oz Wine Glass

    house red or house white

Selections $8


  • Unicorn Mac n’ Cheese

    twirling macaroni and white cheddar baked

    -add squash +$1
    -add chili +$1.50
    -Magical Mac +$3

  • Pea Salad

    sweet peas, white cheddar, bacon, mayo, sunflower seed

  • Pigs in a Blanket (3)

    flaky maple pastry wrapped around smoked sausage with beer mustard

  • Crispy Duck Wings (2)

    gochujang bbq sauce & house made pear and butternut kimchi


  • Collins

    either vodka or gin with citrus and soda

  • Kazi

    vodka, lime, orange, sugar

  • Bond on Ice

    gin, vodka, lillet blanc, twist

  • Button Nose

    vodka, berry, orange blossom, lemon, white wine

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