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Dinner Menu

Sunday through Thursday, 4-11pm

Friday and Saturday, 3pm-12am


  • Brick Fired Pretzel $11

    gouda fondue & beer mustard

  • Deviled Eggs (4) $7

    smoky whipped yolks, maple chili & applewood bacon

  • Devils on Horseback (8) $9

    almond stuffed & bacon wrapped dates

  • Pigs in a Blanket (6) $12

    flaky pastry, smoked sausage, beer mustard & maple syrup

  • Bocce Rolls (4) $10

    garlic confit & mozzarella stuffed rolls

  • Crispy Duck Wings (3)/(6) $12/$18

    gochujang bbq sauce & house made kimchi

  • Fried Chicken Sliders (2) $9

    brioche bun, gravy aioli, orange-jalapeno marmalade & pickles

  • Dungeon Pizza Pocket (6) $12

    roasted pineapple, jalapeños, red sauce & mozzarella served with kimchi ranch

  • Salmon Poke Nachos $17

    nori tortillas, avocado, gronions, cucumber, pineapple cheese & chili garlic vinaigrette

  • Charcuterie Board $21

    chef’s choice of cured meats, cheeses, vegetables, mustard and crostinis


  • Thai Chicken Noodle Soup $8

    green curry, egg noodles, roast chicken, herbs & chilies

  • Brick Oven Chili $8

    ground pork & beef, beans, lentils & spices

    -Loaded + $1
    add cheese, sour cream & gronions

    -Frito Pie+ $7
    add corn chips, cheddar, ranch crème, jalapeno & gronions

  • Winter Cobb $13

    roasted beets, gem lettuce, goat cheese, gronions, dukkha, sweet potatoes & lemon tahini dressing

  • Pea Salad $11

    sweet peas, white cheddar, bacon, mayo & sunflower seeds

  • All American Breakfast Wedge Salad $13

    Bibb lettuce, waffle “croutons”, apple bacon, pickled apples, hardboiled egg, crispy potatoes, shaved red onion & maple-yolk vinaigrette

  • Add chicken +$4.99 or salmon +8.99 to any salad

The Story

  • Pan Roasted Pork Chop* $22

    honey brined chop with maple mustard, gouda mac n cheese, bacon braised kale

  • Tater-tot Casserole $18

    braised brisket, wild mushroom cream sauce, baked with tots, aged cheddar & gronions

  • Unicorn Mac n’ Cheese $15

    twirling macaroni & cheddar baked until golden

    -add chili +$3

    -add squash +$2

    -Magical Mac +$5
    pimento cheese, braised brisket, gronions, jalapeños

  • Sparkle Burger* $16

    WA beef, house-made American beer cheese cheddar, beer mustard, bacon jam, tender, baby kale, tomato-mayo & pickle

  • Sheports Pie $18

    braised portobello & root vegetables stew, baked with a potato-parsnip mash & white cheddar, micros

    -add braised brisket $3.00

  • Duck Stroganoff $18

    slow cooked duck, mushroom gravy, crème fraiche, gronions & egg noodles

  • Northwest Salmon $24

    pan roasted with mushroom risotto, chicken-fried mushrooms, apple relish & cranberry mustard

  • Cast Iron-Flat Steak* $28

    port-rosemary compound butter, roasted rainbow carrots, fried delicata squash & horseradish parsnip puree

  • Duck n Waffles $22

    dredged and fried duck quarters tossed in maple-orange herb glaze, cheddar cornbread waffle, apple butter, gravy aioli, bacon braised kale, and pickled cranberries

*consuming raw or undercooked product may be harmful

The End.


  • Frozen Peanut Butter Pie $9

    frozen peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream

  • Sweet Pumpkin Casserole Donuts $8

    caramel spice glazed, cranberries, pecans, marshmallow fluff

  • Fat Elvis $9

    warm waffle, bacon jam, banana ice cream & peanut butter mousse

  • Hearth Apple Crisp $9

    roasted WA apples, walnut crisp topping. Served with brown butter ice cream

  • Baked Double Chocolate Brownie $7

    coconut caramel sauce and coconut whip (vegan)


  • Port Warre’s Warrior $9
  • Gentian Amaro $9

    Anise, orange, hibiscus, grapefruit, ginger, gentian

  • Townshend Amaro $9

    Notes of black tea and coffee, clove, cardimom

  • Pumpkin Pounder $10

    Rum, pumpkin, coconut butter, brown sugar

  • After Dinner Mint $10

    Fernet, Yellow Chartreuse, Falernum, egg, cocoa, mint

  • Bravo Latte $10

    Brovo#14 Amaro, Kahlua, coconut cream, sassafras

  • French Press

    Adam’s Blend, Roast House
    Notes of Rasberry, Plum, Cherry & Pipe Tobacco

    Lg (4 cups) $10
    Sm (2 cups) $5

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