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Dessert Menu

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Sunday through Thursday, 4-11pm

Friday and Saturday, 3pm-12am

The End.

  • Frozen Peanut Butter Pie $9

    frozen peanut butter mousse, chocolate crust, fudge, sea salt & whipped cream

  • Sweet Pumpkin Casserole Donuts $8

    caramel spice glazed, cranberries, pecans, marshmallow fluff

  • Fat Elvis $9

    warm waffle, bacon jam, banana ice cream & peanut butter mousse

  • Hearth Apple Crisp $9

    roasted WA apples, walnut crisp topping. Served with brown butter ice cream

  • Baked Double Chocolate Brownie $7

    coconut caramel sauce and coconut whip (vegan)

Epilogue.

  • Port Warre’s Warrior $9
  • Gentian Amaro $9

    Anise, orange, hibiscus, grapefruit, ginger, gentian

  • Townshend Amaro $9

    Notes of black tea and coffee, clove, cardimom

  • Pumpkin Pounder $10

    Rum, pumpkin, coconut butter, brown sugar

  • After Dinner Mint $10

    Fernet, Yellow Chartreuse, Falernum, egg, cocoa, mint

  • Bravo Latte $10

    Brovo#14 Amaro, Kahlua, coconut cream, sassafras

  • French Press

    Adam’s Blend, Roast House
    Notes of Rasberry, Plum, Cherry & Pipe Tobacco

    Lg (4 cups) $10
    Sm (2 cups) $5

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